Dinner in RomeWith a celebrated food writer as host, a delectable history of Roman cuisine and the world served one dish at a time. Dinner in Rome by Andreas Viestad explores the notion that "there is more history in a bowl of pasta than in the Colosseum". From the table of a classic Roman restaurant, Viestad takes us on a fascinating culinary exploration of The Eternal City and global civilisation. He argues that food is history's secret driving force. Viestad